We endeavour to source the best local fish and meat.
All our food is freshly prepared by a team of highly skilled chefs spear headed by Andrew Jones. All our meats are cooked over the finest oak charcoal to give you the best flavours. Our freshly displayed fish produce is supplied to us by our local fish monger. Over the past 40 years we have forged a strong working relationship with all our local suppliers. As a family run business, we pride ourselves on providing the best produce we can offer.